Zingerman's Delicatessen

david a month ago

★★★★★ Zingerman's Deli is a true college institution! The sandwiches are absolutely huge and incredibly awesome, definitely worth the hype. You should expect long lines, especially if you visit on a football weekend, but it is well worth the wait. On top of the amazing food, the staff service is super friendly and welcoming. Highly recommend!

RS Spillett 2 months ago

This has been on my bucket list to try for a while. Went with friends Saturday. Did not realize they has a market too making parking à little more difficult to find but still only a 8 minute walk. Had the 50/50 and Rueben. Sandwiches are large and amazing. Takes about 30 minutes before they were ready. I'm sure on a weekday it would be quicker. Have a great deli selection/ market too. We'll worth the visit and à return visit. They have dining space upstairs which was perfect as it was 88 degrees outside.

Rick Bame 3 months ago

Obviously Zingerman’s had to adjust prices just like everyone else, for inflation, but you don’t get the same value as you used to. 2009: small sandwich $12.99, 1/3 pound. Large sandwich $15.99, 1/2 pound. 2026: $21+ gets you just under 1/3 pound. Don’t get me wrong, I believe the quality is there, and the service, well…..it is unmatched compared to over 90% of places. I recommend Rick’s 50/50, but there are a couple of others that are outstanding as well. This place is definitely a staple, and I know people who have to come here (from out of state) when they are in Michigan. Go Blue! Of course I will return, and I highly recommend.

AYA Youssouf 3 months ago

Zingerman's opened in 1982 in a historic building near the Ann Arbor Farmers' Market and has spent the decades since becoming the kind of place that people drive several hours for, which sounds like an exaggeration until you actually go. The Kerrytown neighborhood building is cramped in a pleasant way, pickles hanging from the ceiling, specialty oils and vinegars lining shelves everywhere you look, a counter where you order and a staff that is genuinely enthusiastic about walking you through the options. ZAGAT once called it a national treasure. That lands correctly after a visit. The sandwiches are numbered and the numbering is part of the experience. We started with the Zingerman's Reuben, #2 on the menu, which is Black Angus corned beef hand-sliced thick, piled onto Jewish rye bread with Swiss, house-made Russian dressing, and sauerkraut. It is a serious Reuben. The bread alone, baked at their own Bakehouse, is reason enough to come, with that tight crumb and caraway flavor that holds up under the weight of the filling without getting soggy. We also had the #97, a brisket sandwich with horseradish cream and caramelized onions on rye, which was the kind of sandwich that made conv

J C Edited 4 months ago

Probably one of the best deli & sandwiches in the USA.. Eat a regular size & you will! be comatose.. amazing and a must try in your life. Pricey but Fair for the Caliber of product. I was helped as a 1st timer to order on the touchscreen til I got the hang of it! the customer service was exceptional! Only thing i wish was easy to +add on the option screen to do a double meat option w pastrami(or different protein) corned beef! Etc. The baked goods looked phenomenal and i got the pumpernickel bread and it was so so hearty & delicious. best of the best. The $0.75 both pickles option is mandatory ❤️